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Packages for all budgets

Traditional Buffet

Out of this world buffet food, served on black re-cyclable platters or in our eco friendly card boxes  to keep your food looking good and tasting fresh. All of our food is prepared and cooked on the day, sourcing locally when possible.

£9.75 p/p

Cold Finger Buffet

Freshly prepared sandwiches on white and seeded breads

In-house sausage rolls and quiche Lorraine slices

Locally sourced pork pie slices and scotch egg quarters

Mini garlic and herb skewers

Old school cheese and pineapple, cheese and grape and cheese and cherry tomato sticks

Rustic style margarita pizza slices with rocket

Indian pakora, onion bhaji and vegetable samosas with a mango chutney dip

£11.75 p/p

The 'BIG ONE' Buffet

Filled baguette box with pulled pork and slaw, pastrami and mustard and chicken mayo salad

Wrap box with southern fried chicken and sweet chilli sauce, ham and cheese and chicken bacon

Smoked salmon and cream cheese bagels

Chinese spring rolls, chicken wontons and prawn toast with a sweet chilli dip

BBQ wings, skewers and  ribs with a sour cream dip

In-house sausage rolls, pork pies, scotch eggs, cocktail sausages and quiche Lorraine slices

Mixed crudites with a humous dip

Biscoff cheese cake shots

Fresh fruit box filled with melon, berries, grapes and more

£13.75 p/p

Cold Fork Buffet

Sliced British meats including ham, beef and chicken

Chicken and bacon pasta salad

Cherry tomato, feta and balsamic salad

Mixed salad

Creamy coleslaw and potato salad

Moroccan couscous

Freshly baked breads and butter

Indulgent chocolate Profiteroles

Seasonal berries and cream

Cheese and cracker selection

cold buffet food package

Simplified Buffet

Mixture of freshly prepared sandwiches on white and seeded breads

Indian pakora, onion bhaji and vegetable samosas with a mango chutney dip

In-house sausage rolls, pork pies, scotch eggs, cocktail sausages and quiche Lorraine slices

Mixed crudites with humous dip

Mini Victoria sponge

Lemon drizzle muffin

Fresh fruits

£8.95  p/p
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Buffet Information

All buffets are produced by qualified chefs in our 5* Kitchen.

Food is produced to the highest of standards on the day of catering.

Food is supplied on minimum 30% recycled black plastic platters or eco friendly card boxes.

All buffets are inclusive of paper plates, napkins and any wooden cutlery required.

Fork buffets include plates, napkins and cutlery, along with slates, boards and server equipment.

Buffets include delivery and set up (fork includes clear down).

Minimum 30 people for all buffets 

Allergen information

Unfortunately due to the set up of our kitchen we are unable to cater for guests with specific allergen needs.

Dependent on your buffet it may include any from the following:

Gluten, dairy, egg, soya, mustard, sesame, fish, peanut, tree nut, crustation and lupin.